Newsletter
05/22/11
Newsletter May 2011
Dear friends of toa,
the summer of 2009 will be remembered as one of the most unusual ever. June and July have been marked by heavy hailstorms and rainfalls which partially inflicted damage to agricultural land - some of Bernhard Ott’s...Read more
toa partner company: Le Ciel
Restaurant Le Ciel at the Grand Hotel Wien In this restaurant you may feel a bit nearer to heaven – it is located in the 7th floor of the luxurious Vienna Grand Hotel. A classic Gourmet restaurant which service is regarded as...Read more
toA on the road
"Althoffs Festival der Meisterköche" am 30. August 2009 Winery Bernhard Ott & Distillery Hans Reisetbauer at Castle Bensberg! See some pictures of this event and the VINEXPO!!!Read more
Karl Fritsch: I expect a small vintage of good quality
During a “sightseeing – tour” with Karl Fritsch through his vineyards on August 28th we could assure ourselves of the ripeness and health of his grapes. “We got all problems with Peronospora etc under control and have been spared...Read more
Albert Gesellmann about 20 years of Opus Eximium
Looking back on 20 years of red wine history in Austria and the Gesellmann's role in it.Read more
Walter Glatzer about climate change in Carnuntum
The summer of 2009 seemed to be characterised by thunderstorms. Damage inflicted by hailstorms dominated the headlines. In fact, 2009 brought the most humid summer since 1966 and hailstorms with flooding have been a catastrophe...Read more
Winery Johannes Hirsch
International Awards & Ratings: Winery of the Year by Theirry Theise 2009/2010 Wine & Spirits Magazine Special Issue: Best in the world – Champions of valueSelected from 89 wines recommended over the past two...Read more
Bernhard Ott about fertilisation
"This humus is invaluable!"Read more
Distillery Reisetbauer
New look, new fruits, new BlueGin longdrinks!Read more
Gölles & Reisetbauer with 25spirits.com
25 spirits delight unites fruitiness with aromatic stringency and absolute purity. Perfectly ripened fruit is distilled by the traditional method before being wedded with mineral-laden water from the Central European highlands....Read more